Why Choose Natural Grass-Based Cheese From Grassfields Cheese?

  • 100% Grass Fed, no corn or soy
  • Certified Organic
  • AWA (Animal Welfare Approved)
  • Raw milk
  • Natural Rind – made in the best traditions of Artisan cheeses
  • Microbial vegetable rennet
  • Farmstead – Our family has been milking cows on this land since 1882
  • The Dairy Cows
  • Milk Pouring into Cheese Vat
  • Testing the Curd
  • The Cheddaring Process
  • Cheeses Ageing
  • The Finished Product, Ready to Sell

Grass Based Farming

We believe that intensive rotational grazing of our animals is the best use of the land and the healthiest for our animals. Our dairy herd is composed of Holstein-Jersey-Normandy cross-breds, and we also raise our pigs and poultry on fresh organic grasses. The quality of their meats and milk begins with rich and nutritious soil, which develops over time from intensive rotational grazing practices and animal husbandry.

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Nutritional Information

Raw milk cheese has more flavor than pasteurized cheese and it has two to three times the amount of digestible vitamins and minerals than pasteurized cheese. You can go here for more nutritional information.

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The Cheese Shop

Our Cheese Shop is located right on the farm and carries all of our cheeses, grass-fed beef, pork, and poultry; as well as specialty Michigan items. We also offer organized TOURS throughout the summer.

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Our Reason for Farming

"You [LORD Jesus] care for the land and water it; You enrich it abundantly. The streams of God are filled with water to provide the people with grain, for so You have ordained it. You drench its furrows and level its ridges; You soften it with showers and bless its crops. You crown the year with Your bounty, and Your carts overflow with abundance. The grasslands of the desert overflow; the hills are clothed with gladness. The meadows are covered with flocks and the valleys are mantled with grain; they shout for joy and sing." Psalm 65:9-13

We enjoy serving you, our customers, as we glorify the Lord Jesus Christ in our lives, our service, and our stewardship of His land and animals which He has graciously lent us.


Latest News

  • Cheese class

    Check out our Facebook page for dates of future classes.
  • Farm Tours, May through October

    You can set up a tour, or join one on August 15th for our 13th Anniversary Celebration!