Now those are some contented cows! 		grass fed poultry

Grain-fed Cattle
- Grain-fed cattle have 4-6 times more total fat as grass-fed cattle.
- Grain-fed cattle have twice as much saturated fat as grass-fed cattle.
- Omega 6 fatty acids, which are in plant seeds and grains, have been linked to obesity, diabetes, cancer, and immune disorders.

Grass-fed Cattle
- Completely grass-fed steers have the same amount of fat as wild game or skinless chicken breast.
- Lean red meat as a class has been proven to lower bad cholesterol and boost good cholesterol.
- The Omega 3 fatty acids found in much higher concentrations and balances in grass-fed cattle are essential for normal growth and development and lower your risk of mental disorders, heart problems, and some cancers.
 
CLA (conjugated linolic acid, an Omega 3 fatty acid)
- CLA shows good effects to cancer, obesity, diabetes, and immune disorders, helping to prevent or even cure some of them.
- CLA helps convert fat to lean muscle.
- CLA is perfectly safe, even when taken in mega doses, whereas many vitamins and supplements can be dangerous if taken in mega doses.		 Natural CLA
- Grass-fed cattle have 4-5 times more natural CLA than grain-fed cattle.
- CLA is concentrated in milk fat (cream).
- Grass-fed dairy contains up to 5 times as much CLA as grain-fed dairy.		 Synthetic CLA
- One must take 2 times or more of the amount of synthetic CLA to get the same amount as natural CLA and it's very expensive.
 
Beta-Carotene
- Grass contains Beta-Carotene. Therefore, the meat, eggs, and dairy from grass-fed animals are a great source of this vitamin.
- Naturally yellow-colored, beta-carotene gives the fat of grass-fed animals a rich yellow hue, which is very different from the pasty white, vitamin-deficient grain-fed fat. Next time you go to the store, take a look at the fat on the beef you buy. Is it a healthy yellow, or dull, vitamin-deficient white?

Cows in a feedlot
Our happy cows