Variety:
Our artisan cheeses: along with the original Gouda, we also make Edam, a low-fat Gouda which is made with skim milk; Leyden (with caraway seeds), two spiced Goudas - Country Dill, Onion 'n Garlic (a spiced Gouda), Lamont Cheddar - all of which are certified organic. We also offer grass-fed meats: beef, pork, chicken, lamb, turkey, and eggs from pastured chickens.

Raw Milk:
We are one of only about a dozen places in the United States of America that make raw-milk cheese on their own family farm from only their own grass-fed cows. Raw milk cheese has a lot more flavor than pasteurized cheese and it has two to three times the amount of digestible vitamins and minerals than pasteurized cheese.

Pasture based farming:
Our cows spend 99% of their lives outside, keeping them cleaner and contributing to good health. When cows are grazing outside, they are harvesting their own feed and spreading their own manure, the way God intended. From their birth to their death, our cows feed on fresh organic grass the majority of the year (because we live in Michigan). They are supplemented nutritionally with small amounts of organic grain and minerals. Their milk and meat is free of production hormones, steroids, and antibiotics.

Our Reason for Farming:
"You [LORD Jesus] care for the land and water it; You enrich it abundantly. The streams of God are filled with water to provide the people with grain, for so You have ordained it. You drench its furrows and level its ridges; You soften it with showers and bless its crops. You crown the year with Your bounty, and Your carts overflow with abundance. The grasslands of the desert overflow; the hills are clothed with gladness. The meadows are covered with flocks and the valleys are mantled with grain; they shout for joy and sing." Psalm 65:9-13